Gluten Free Pizza {165 calories}

I’m lucky.  I’ve always had one favorite pizza flavor:  mushrooms & olives.  I don’t like meat on my pizza.  So when I was craving pizza, on my new eating plan, it was an easy solution.

And it was only 165 calories for TWO pizzas.  One pizza is only 82.5 calories.  Can you believe that?  It’s like the magic super food.  And it’s delicious to boot.  (Nutrition facts in order from top left: Mozzarella cheese, Portabello mushrooms, GF Ragu pizza sauce, sliced olives)

Gluten Free Pizza - low calorie dinner

I measured out one serving of cheese, sauce and olives, and it was enough to cover both mushroom tops.  2 mushrooms is one serving.  I baked them on 450 for about 5-10 minutes.  I don’t remember exactly.  I just watched for the cheese to be melted and the “cooked mushroom” look.DSC_0006

To say that I loved this dinner would be an understatement.  It was SOOO good.  DSC_0008

All you GF-ers, what other substitutions do you do?

2 thoughts on “Gluten Free Pizza {165 calories}”

  1. I’m reading this thinking “what kind of crust did she use…?” DUH. the mushrooms 🙂 looks super tasty! my SO’s mom gave me a tip on pizza crust: cauliflower. whaaat? she said it’s basically pureed cauliflower, mozzarella and an egg, and that it’s a GREAT pizza crust. I’m definitely going to try it sometime.

Leave a Reply

Your email address will not be published. Required fields are marked *