Before I got pregnant it came to our attention that I had a gluten intolerance. When I started eating gluten free, it started tremendously helping my PCOS symptoms. Eating gluten free meant getting creative with food and coming up with new delicious things to avoid food-boredom.
I made this delicious dressing, and it was SO easy.
I put a head of cilantro in the blender, a couple cloves of garlic, a dash of salt, a jar of olive oil mayo, and about 1/4 c water.
It took just a few pulses to blend it all together.
It is SO yummy. It tastes a lot like Cafe Rio’s house dressing. A tablespoon is 50 calories, so not too bad for a creamy dressing.